Discover the stories, passion and expertise behind some of the region's most exciting food and drink brands at the Mourne Flavours Pavilion in Donard Park. Through a series of engaging producer talks, hear directly from the people who grow, craft, distil and create exceptional local products at Eats & Beats.
Join us at Eats & Beats as we celebrate the rich food and drink heritage of Mourne Gullion Strangford and gain an insight into the dedication, creativity and craftsmanship that drive Northern Ireland's thriving food and drink industry.
Schedule | Meet the Producer
Each day, the Mourne Flavours Pavilion will host interactive and engaging producer talks.
Saturday 5 September 2026
11.30am | Irish Black Butter
12.45pm | Ark Community Gardens
2pm | Blackfire
3.15pm | Killowen Distillery
Sunday 6 September 2026
12.45pm | Jackson Roze
2pm | Spirit of Strangford Lough
3.15pm | Castlescreen Farm
4.30pm | Scoppers
Whether you're passionate about local food and drink, interested in the stories behind the products or looking to discover something new, the Mourne Flavours Pavilion is the perfect place to meet the people behind the flavours and gain a deeper appreciation of the region's outstanding produce.
Local Produce, Sustainable Future
Discover how local food and drink producers are helping to shape a more sustainable future through quality local ingredients, responsible production methods and a commitment to craftsmanship. Learn how choosing local can support communities, reduce food miles and celebrate the outstanding produce and producers of Mourne Gullion Strangford.
DAERA is delighted to provide support, through the NI Regional Food Programme, for the Mourne Flavours & Producers’ Pavilions at Eats & Beats 2026 to promote high quality and award-winning local produce. This support from the NI Regional Food Programme for the agri-food sector, will enable people visiting the festival from near and far, to taste, shop and support local.