Cookery Demonstrations

Welcome to the heart of culinary creativity and sustainability at the Eats & Beats in Newcastle Co. Down! This year's festival promises an unforgettable experience with an exciting lineup of Cooking Demonstrations that highlight the best of local produce and sustainable practices. Join us at the Mourne Flavours Pavilion as we celebrate the rich flavours of Mourne Gullion Strangford, guided by some of the most talented chefs and food experts.

Cookery Demonstrations at Eats & Beats

The Cookery Demonstrations offer a dynamic and engaging showcase of the region’s culinary talent. Hosted by Paul Cunningham, these interactive sessions invite visitors to watch skilled chefs and food experts bring local ingredients to life through a series of inspiring demonstrations. Across the weekend, the programme features celebrated chefs including Jenny Bristow and Suzie Lee.  

From seasonal dishes to creative cooking techniques, the programme highlights the quality and versatility of local produce while sharing practical tips and ideas. Whether you’re a passionate foodie or simply curious to learn something new, the Cookery Demonstrations provide an entertaining and informative experience at the heart of the festival. 

Meet the Chefs at Eats & Beats

The Mourne Flavours Pavilion features an incredible lineup of chefs and food experts who are passionate about sustainability and local ingredients. Hosted by renowned chef Paul Cunningham, these interactive sessions celebrate the very best of local produce, with leading chefs sharing their passion, expertise and creative approach to cooking through a series of live demonstrations.

Across the weekend, visitors can enjoy demonstrations from Jenny Bristow, Adam Morrison, Ryan Harrison and Bradley Webster on Saturday, while Suzie Lee, Paul Cunningham and Paula McIntyre take to the stage on Sunday, each bringing their own distinctive style and culinary flair.

Schedule | Eats & Beats Cookery Demonstrations 

Each day, the Mourne Flavours Pavilion will host five interactive and engaging cooking demonstrations.

Saturday 5 September 2026 

10.45am – 11.15am | Jenny Bristow

12noon – 12.30pm | Jenny Bristow

1.15pm – 1.45pm | Adam Morrison

2.30pm – 3pm | Ryan Harrison

3.45pm – 4.15pm | Bradley Webster

Sunday 6 September 2026 

10.45am – 11.15am | Suzie Lee

12noon – 12.30pm | Suzie Lee

1.15pm – 1.45pm | Paul Cunningham

2.30pm – 3pm | Paula McIntyre MBE

3.45pm – 4.15pm | Paula McIntyre MBE

From seasonal recipes and local ingredients to practical cooking tips and innovative techniques, the Cookery Demonstrations offer plenty of inspiration for food lovers of all ages. Whether you're looking to discover new flavours, sharpen your skills or simply enjoy watching some of Northern Ireland's best-known chefs in action, the Mourne Flavours Pavilion is an unmissable part of the Eats & Beats experience.

Taste Local, Think Sustainable

Discover how small changes can make a big difference at Eats & Beats. Our chefs will showcase delicious dishes made with locally sourced ingredients from Mourne Gullion Strangford while sharing practical tips on reducing food waste, supporting local producers and making more sustainable choices in the kitchen, helping you bring fresh, local ingredients into your everyday cooking.

DAERA is delighted to provide support, through the NI Regional Food Programme, for the Mourne Flavours & Producers’ Pavilions at Eats & Beats Festival 2026 to promote high quality and award-winning local produce. This support from the NI Regional Food Programme for the agri-food sector, will enable people visiting the festival from near and far, to taste, shop and support local.